Elderflower cordial

or as it's called here in Denmark hyldedrik

Ingredients

• 80 elderflower heads
• 4 lemons
• 30 gram citric acid
• 4 kg cane sugar
• 4 liters of water

Method

• add flowers sugar and citric acid to a large pot/vessel.
• cut lemons into slices and add to pot.
• boil water and add to pot.
• stir until sugar is dissolved.
• let stand until cooled.
• put in fridge for four days, stir once daily.
• strain and pour into bottles.

notes

This is more a syrup than a cordial in the sence that there is a one to one ratio of sugar to water.
I think this is how my mother made it.