Pizza dough

Ingredients

• 1 kg wheat flour
• 15 g dry active yeast (half is plenty if you have time)
• 2 tsp salt
• 2 sp sugar (not really needed)
• 6 dl water (lukewarm)

Method

• Add every thing together mix and knead(for longer than you think it needs) until smooth.
• let rise until doubled in size.
• make pizza.

notes

the thinner the crust the higher the heat, if used for thick crust then bake at 200 degrees C for 20 minutes, if used for thin crust then bake at the highest temperature for a few minutes.